Join us at The 1900 for a multi-sensory experience on the fourth Friday of every month, June through September this summer, for the Livingston Art Walk(s) presented by the Livingston Gallery Association.

This month, we will be featuring the classical representations of the Western landscape from Gwendolyn Kern, in addition to the culinary offerings of Chef Nick Pardee.

FULL BAR AVAILABLE

Brie Whipped Butter - 8

Fresh Focaccia, Local Honey, Marinated Castelvetrano Olives

Marbled Beef Meatballs - 10

RhubarBBQ, Quick Pickles, Dill

Fried Chicken Wings - 10

Coconut-Soy Glaze, Cilantro, Toasted Peanuts

Prosciutto Wrapped Peaches - 8

Mozzarella, Basil Pesto, Balsamic Glaze

Grilled Shrimp Cocktail - 12

Avocado, Guajillo Chili, Lime