SOLD OUT

Join us for the Grand Opening of The 1900!

From 6 PM to 8 PM: RSVP for a seat with Chef Nick Pardee and his highly anticipated tasting menu.

Broccolini Tempura

Spicy Honey, Herbs, and Mole Seco

Crispy Pork Belly

Beets, Pickled Rhubarb, Dill, and Preserved Lemon Vinaigrette

Stracciatella

Grilled Mushrooms, Pickled Ramps, Salsa Macha, and Tapioca Chicharone

Nettle-Ricotta Gnudi

Asparagus & Lobster Bordelaise

Marbled Bavette Steak

Chorizo Potato Hash, Pickled Red Onion, and Arugula

Strawberry Panna Cotta

Brown Butter Sweet Cream and Crunchy Honey

Rhubarb Curd Beignet Petit Four

Dietary Alternatives Available