Join us for a solstice-inspired culinary experience.

From 6 PM - 8 PM: RSVP for this seven-course summer menu from Chef Nick Pardee.

Brie Whipped Butter

House Sourdough, Honey, Castelvetrano Olive, & Maldon salt

Heirloom Tomato & Ahi Crudo

Spicy Honey, Olive Caramel, Sesame Seeds, Basil & Tomato Water

Strawberry Salad

Charred Avocado, Poblano, Amalthea Chevre, Little Gem, & Candied Hazelnuts

Wild Grilled Mushrooms

Parmesan Custard, Peas & Salsa Macha

Flathead Cherry Steamed Mussels

Bourbon, Basil, Shallot, Cream & House Focaccia 

House Made Linguica

Roasted Green Garlic Goddess, White Beans & Paprika Oil  

Rhubarb Meringue Tart

Rhubarb Curd, Berries, Lilac Sweet Cream & Swiss Meringue

Dietary Alternatives Available